Dinner Menu

Menu subject to change

Starters

POACHED LOBSTER TAIL
Butter Poached Cold Water Lobster Tail With Tarragon Butter Sauce
GRILLED OYSTERS
Garlic Butter, Parmigiano-Reggiano
TUNA TARTARE*
Tomato, Cucumber, Avocado, Miso Soy Sauce
JUMBO LUMP CRAB CAKE
Chives, Crispy Capers, Lemon Beurre Blanc
FRITTO MISTO
Fried Calamari, Shrimp, Cod, Zucchini, Marinara and Roasted Garlic Aioli Sauce
HUDSON VALLEY FOIE GRAS*
Fig Jam, Brioche Bread, Port Glaze
LOLLIPOP LAMB CHOPS*
Mediterranean Herb Quinoa Salad, Mint Glazed
PRIME BEEF CARPACCIO*
Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil
PORTOBELLO CARPACCIO
Goat Cheese Cream, Balsamic Glaze, Pickled Red Onion

Frankies Favorites

DOVER SOLE MEUNIERE
Lemon, Capers, Drawn Butter
SCOTTISH SALMON*
Grilled Salmon Fillet, Tomato-Garlic Beurre Blanc
CHILEAN SEA BASS
Herb Crusted, Caper Beurre Blanc
YELLOWFIN TUNA*
Grilled, Baby Bok Choy, Hon Shimeji Mushrooms, Pickled Ginger, Miso Soy Sauce
GRILLED LEMON CHICKEN
Roasted Potatoes, Haricots Verts, Uncle Frankies Lemon Sauce

Raw Bar

CRAB COCKTAIL
Colossal Crab, Remoulade, Cocktail Sauce
JUMBO SHRIMP COCKTAIL
Remoulade and Cocktail Sauce
OYSTERS ON THE HALF SHELL*
Chef Selection of Oysters, Champagne Mignonette,Cocktail Sauce
SEAFOOD TOWER*
Colossal Crab Cocktail, Jumbo Shrimp Cocktail, Oysters, Georgia Trout Ceviche

Soup and Salads

SOUP OF THE DAY
Todays Soup
LOBSTER BISQUE
Lump Lobster, Shrimp, Sherry Crme Fraiche
CHOPPED
Chopped Mixed Greens, Hearts of Palm, Cucumbers, Onions, Tomatoes, Garbanzo Beans, Feta Cheese, Italian Vinaigrette
WEDGE
Fresh Baby Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Crispy Bacon, Garlic Herb Croutons, Hearts of Palm, Maytag Blue Cheese Dressing
CAPRESE
Buffalo Mozzarella, Vine-Ripened Tomatoes, Fresh Basil, Balsamic Vinegar, E.V.O.O
BURRATA
Burrata Cheese, Candied Walnuts, Roasted Red and Gold Beets, 15 Year Old Aged Balsamic Vinegar, Arugula, E.V.O.O
CAESAR*
Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy Caesar Dressing

Italian Specialties

JUMBO SEA SCALLOPS*
Pan Seared Jumbo Scallops over Linguine, Pancetta, Artichokes, and Lemon Butter
CIOPPINO
Todays Fish with Lobster Tail, Mussels, Clams, Calamari, Shrimp, Scallops, Tomato Wine Broth, Toasted Garlic Bread
LOBSTER FRA DIAVOLO
Lobster Tail, San Marzano Tomato Sauce, Red Pepper Flake, Garlic, Oregano, Black Spaghetti
BONE IN VEAL PARMIGIANA
Fresh Mozzarella, Marinara, Fresh Basil

Steak and Chops

Center Cut* 8oz Tomahawk* 38oz
Rib Eye* 14oz Double Cut* 12oz New York Strip* 16oz
Bone In Rib Eye* 24oz Bone In Filet* 16oz Lamb Chops*

Sides

VEGETABLES

– Panko Onion Rings with Frankies Steak Sauce
– Spicy Cipollini Onions
– Steamed Broccoli, Lemon Olive Oil Emulsion
– Sauted Garlic Spinach
– Sauted Wild Mushrooms
– Charcoal Grilled Asparagus
– Flash Fried Brussels Sprouts and Cauliflower

POTATOES

– Loaded Baked Potato
– Garlic Mashed Potatoes
– Lyonnaise Potatoes
– Hash Browns
– Truffle Parmigiano-Reggiano Fries
– Garlic Fries

– Frankies Lobster Macaroni and Cheese
– Corn Souffl

Add Ons

– Bearnaise
– Frankies Steak Sauce
– Au Poivre
– Foie Gras*
– Jumbo Lump Crab Cake
– Oscar Style

ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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